Nwachukwu said Okpa, made from Bambara nut, naturally contained appreciable amounts of protein, fat, carbohydrates and essential minerals such as iron and zinc.
The post Enugu govt, dietician warn against using adulterated oil, colourant for Okpa delicacy appeared first on Premium Times Nigeria .
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Enugu govt, dietician warn against using adulterated oil, colourant for Okpa delicacy
Source: Premium Times
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