Kester Okike Agwu: Redefining fast-food ecosystem

A lthough Kester Okike Agwu’s venture into the culinary and hospitality world started off with Vegas Lounge and Café in 2012, he has since found his niche in catering to the taste buds of Nigerians. When in 2020, he established   Tastia Restaurant in Gwarimpa, Abuja, many saw it as a big deal.
In six years, he has made an impact in the hospitality industry with the 250 sitting capacity Tastia Restaurant & Bakery outlet in highbrow Wuse 2 area of Abuja, which is believed to be the biggest food court in the nation’s capital. Now with 20 branches in various cities across the country, with 13 located in Abuja, two each in Lagos, Enugu, and Abakaliki, and one each in Asaba and Awka.
As th...