Kikifoodies’ Guide to Making the Best Crispy & Delicious Nigerian Plantain Chips

Crispy homemade plantain chips stored in glass jars to keep them crunchy and fresh. Recipe by Kikifoodies.
If you’ve ever wondered why homemade plantain chips taste so much better than the ones from the shop, Kikifoodies’ latest recipe makes the answer very clear. Crispy, golden, and incredibly easy to make, these Nigerian plantain chips come together with just a few ingredients and one important trick: using the right plantain.
For the best plantain chips, Kikifoodies recommends either green or semi-ripe plantains. Green plantains are perfect if you want a completely savoury snack with an extra-crispy texture, while semi-ripe plantains give a beautiful golden colour and a slight natu...