Kuli-Kuli: Nigeria’s Traditional Snack With Million-Dollar Export Potential

Nigeria’s traditional peanut snack, kuli-kuli, is emerging as more than just a popular local delicacy. With global demand for healthy, plant-based snacks on the rise, the humble treat is increasingly being viewed as a product with significant export and foreign exchange potential.
As more Nigerians embrace healthier lifestyles, consumer preferences are shifting away from highly processed snacks toward natural, protein-rich alternatives. Kuli-kuli, made from roasted groundnuts, has benefited from this trend because of its high protein and fibre content, making it attractive to both local consumers and international buyers.
The snack, once sold mainly in local markets and roadside stall...